METHOD FOR REDUCING OR PREVENTING MODIFICATION OF A POLYPEPTIDE IN SOLUTION

The present invention encompasses a novel approach to reduce or to prevent modification of polypeptides in solution and to polypeptides obtained by such methods. Specifically, the invention relates to a method for reducing or preventing modification of polypeptides in milk, particularly milk obtaine...

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Bibliographische Detailangaben
Hauptverfasser:	STANLEY, KRISTA, H, SANTORA, LING, C
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention encompasses a novel approach to reduce or to prevent modification of polypeptides in solution and to polypeptides obtained by such methods. Specifically, the invention relates to a method for reducing or preventing modification of polypeptides in milk, particularly milk obtained from a transgenic animal, and to polypeptides isolated using such methods. La présente invention concerne une nouvelle approche permettant de réduire ou de prévenir la modification de polypeptides dans une solution, et des polypeptides obtenus grâce à ces procédés. De manière spécifique, l'invention a pour objet un procédé pour réduire ou prévenir la modification de polypeptides dans le lait, en particulier dans le lait issu d'un animal transgénique, et des polypeptides isolés au moyen de ces procédés.