ADORNMENT FOR COMESTIBLE PRODUCTS

Starch based substrates are provided with images thereon by off-set printing or a silk screen printing process using edible inks, the substrates being applied to comestible products, such as pastries, iced cakes, pasties, ice cream, cream and meat products for the adornment thereof. The substrates a...

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Bibliographische Detailangaben
Hauptverfasser:	RUSSELL, JOHN, HOLTOM, STAN, WOODHOUSE, JAMES, FREDERICK
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Starch based substrates are provided with images thereon by off-set printing or a silk screen printing process using edible inks, the substrates being applied to comestible products, such as pastries, iced cakes, pasties, ice cream, cream and meat products for the adornment thereof. The substrates are freeze thaw stable when formed and may be frozen until required for use when the substrates may be applied to an unprocessed or part processed comestible. After application to an unprocessed or part processed comestible, which may then be baked, fried or grilled, a substrate and image thereon will expand with the comestible product without loss of image definition as the product becomes fully processed. A method of manufacture of the substrates is also disclosed using xanthan gum, rapeseed oil, modified starch and lecithin. L'invention concerne des substrats à base d'amidon portant des images imprimées au moyen d'un procédé offset ou sérigraphique réalisé avec des encres comestibles. Ces substrats peuvent être appliqués sur des produits comestibles tels que pâtisseries, gâteaux glacés, pâtés, crèmes glacées, produits à base crème ou de viande, afin de les décorer. Ces substrats sont stables à la congélation-décongélation et peuvent être congelés jusqu'au moment leur utilisation, puis appliqués sur un produit comestible non transformé ou partiellement transformé. Une fois appliqué sur le produit non transformé ou partiellement transformé, lequel peut ensuite être cuit, frit ou grillé, le substrat et l'image formée sur ce dernier gonflent sans diminution de la définition de l'image, pendant la transformation finale du produit comestible. L'invention concerne en outre un procédé permettant de produire ces substrats à partir de gomme de xanthane, d'huile de colza, d'amidon modifié et de lécithine.