N-ACETYL-D-GLUCOSAMINE (NAG) SUPPLEMENTED FOOD PRODUCTS AND BEVERAGES

Food products and beverages which include N-acetyl-D-glucosamine (NAG) are provided, as are methods of thier use and preparation. Embodiments of the supplemented food products and beverages are heated to high temperatures, such as those used in pasteurization, without significant adverse effects on...

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Bibliographische Detailangaben
Hauptverfasser:	ROGERS, BRENT, DANIEL, BOHLMANN, JOHN, ANDREW, FOSDICK, LAWRENCE, E
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SUGARS
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Beschreibung
Zusammenfassung:	Food products and beverages which include N-acetyl-D-glucosamine (NAG) are provided, as are methods of thier use and preparation. Embodiments of the supplemented food products and beverages are heated to high temperatures, such as those used in pasteurization, without significant adverse effects on taste, color, odor and/or texture. L'invention concerne des produits alimentaires et des boissons contenant de la N-acétyl-D-glucosamine (NAG), ainsi que leurs procédés d'utilisation et de préparation. Dans certains modes de réalisation, lesdits produits alimentaires et boissons enrichis sont portés à des températures élevées, telles que celles utilisées dans la pasteurisation, sans effet néfaste sensible sur le goût, la couleur, l'odeur et/ou la texture.