LIQUID ACIDIC FOOD PRODUCTS

The present invention provides a liquid, pourable or spoonable food product having a pH in the range 3 to 5 and comprising at least one non-animal protein having a water solubility which is less at pH 3 than at pH 5, an edible acid, a salt of an edible organic acid, and wherein 25 %wt or more of the...

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Bibliographische Detailangaben
Hauptverfasser:	AMERONGEN, IVO,ANTONIUS, BEN-SMAIL, KHALDOUN,ISMAIL, BRUGGEMAN, YVONNE,EVELIEN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention provides a liquid, pourable or spoonable food product having a pH in the range 3 to 5 and comprising at least one non-animal protein having a water solubility which is less at pH 3 than at pH 5, an edible acid, a salt of an edible organic acid, and wherein 25 %wt or more of the protein and at least a part of the salt is dissolved in the food product. The products have a good combination of acidic taste and physical stability. A method of making the food product is also provided. L'invention concerne un produit alimentaire liquide, fluide ou épais qui présente un pH compris entre 3 et 5 et qui comprend: au moins une protéine non animale dont la solubilité dans l'eau est moins importante à un pH 3 qu'à un pH 5; un acide comestible; et un sel d'un acide organique comestible, 25 % en poids ou plus de la protéine et au moins une partie du sel étant dissous dans ledit produit alimentaire. Ces produits présentent un bonne combinaison d'acidité et de stabilité physique. L'invention concerne également une procédé de production dudit produit alimentaire.