ANIMAL CARCASS MICROBIAL REDUCTION METHOD
The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the animal hide, before removal of the hide from the carcass. The method may further include rinsing and drying the animal hide. L'invention concerne un...
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| creator | OSBORN, MATTHEW, S |
| description | The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the animal hide, before removal of the hide from the carcass. The method may further include rinsing and drying the animal hide.
L'invention concerne un procédé permettant de réduire les niveaux microbiens pendant la production de viande. Ce procédé consiste à appliquer un agent antimicrobien sur la peau d'un animal avant de retirer ladite peau de la carcasse. Ce procédé peut également consister à rincer et à sécher la peau de l'animal. |
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L'invention concerne un procédé permettant de réduire les niveaux microbiens pendant la production de viande. Ce procédé consiste à appliquer un agent antimicrobien sur la peau d'un animal avant de retirer ladite peau de la carcasse. Ce procédé peut également consister à rincer et à sécher la peau de l'animal.</description><edition>7</edition><language>eng ; fre</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING POULTRY OR FISH ; SLAUGHTERING</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040318&DB=EPODOC&CC=WO&NR=2004021782A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040318&DB=EPODOC&CC=WO&NR=2004021782A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OSBORN, MATTHEW, S</creatorcontrib><title>ANIMAL CARCASS MICROBIAL REDUCTION METHOD</title><description>The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the animal hide, before removal of the hide from the carcass. The method may further include rinsing and drying the animal hide.
L'invention concerne un procédé permettant de réduire les niveaux microbiens pendant la production de viande. Ce procédé consiste à appliquer un agent antimicrobien sur la peau d'un animal avant de retirer ladite peau de la carcasse. Ce procédé peut également consister à rincer et à sécher la peau de l'animal.</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>SLAUGHTERING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB09PP0dfRRcHYMcnYMDlbw9XQO8nfyBIoEubqEOod4-vsp-LqGePi78DCwpiXmFKfyQmluBmU31xBnD93Ugvz41OKCxOTUvNSS-HB_IwMDEwMjQ3MLI0cjY-JUAQCv2yUo</recordid><startdate>20040318</startdate><enddate>20040318</enddate><creator>OSBORN, MATTHEW, S</creator><scope>EVB</scope></search><sort><creationdate>20040318</creationdate><title>ANIMAL CARCASS MICROBIAL REDUCTION METHOD</title><author>OSBORN, MATTHEW, S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2004021782A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2004</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING POULTRY OR FISH</topic><topic>SLAUGHTERING</topic><toplevel>online_resources</toplevel><creatorcontrib>OSBORN, MATTHEW, S</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>OSBORN, MATTHEW, S</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ANIMAL CARCASS MICROBIAL REDUCTION METHOD</title><date>2004-03-18</date><risdate>2004</risdate><abstract>The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the animal hide, before removal of the hide from the carcass. The method may further include rinsing and drying the animal hide.
L'invention concerne un procédé permettant de réduire les niveaux microbiens pendant la production de viande. Ce procédé consiste à appliquer un agent antimicrobien sur la peau d'un animal avant de retirer ladite peau de la carcasse. Ce procédé peut également consister à rincer et à sécher la peau de l'animal.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING POULTRY OR FISH SLAUGHTERING |
| title | ANIMAL CARCASS MICROBIAL REDUCTION METHOD |
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