METHODS FOR MANUFACTURING COATED CONFECTIONARY PRODUCTS

Improved coatings and methods for manufacturing coated confectionary or chewing gum products are provided. Polyol coatings can be formed while polyols are in a molten state. Trehalose can also be used to form coatings on a confection or chewing gum by applying the trehalose while in a molten state....

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Bibliographische Detailangaben
Hauptverfasser:	VALDEZ, HENRY, LORENZ, GEORGE, SONG, JOO, KIM, CHOONGIL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Improved coatings and methods for manufacturing coated confectionary or chewing gum products are provided. Polyol coatings can be formed while polyols are in a molten state. Trehalose can also be used to form coatings on a confection or chewing gum by applying the trehalose while in a molten state. L'invention porte sur des améliorations apportées à des enrobages et sur des procédés de fabrication de confiseries et de gomme à mâcher enrobées- Il est possible de former des enrobages de polyol lorsque ces polyols sont à l'état fondu. On peut également utiliser la tréhalose pour former des enrobages sur une confiserie ou une gomme à mâcher en appliquant la tréhalose à l'état fondu.