FOOD KIT FOR COMPONENTS OF CHILLED AND FROZEN DESSERTS

A food kit (1) for the components or ingredients of a ready-to-make, chilled or frozen dessert. The kit (1) preferably includes a plurality of compartments for the ingredients with one of the compartments (3) being filled with a dessert component (9) such as ice cream, yogurt or pudding. The second...

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Bibliographische Detailangaben
Hauptverfasser:	SMEESTER-KARPELES, RACHELLE, M, MORRIS, DANA, M, VINCENT, MICHAEL, J, MARABLE, ALGER, C, MARTIN, ROBERT, W., JR
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING ENZYMOLOGY FOODS OR FOODSTUFFS HAND CARRIED BAGS HAND OR TRAVELLING ARTICLES HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM LUGGAGE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PREPARATION THEREOF PURSES SPIRITS STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	A food kit (1) for the components or ingredients of a ready-to-make, chilled or frozen dessert. The kit (1) preferably includes a plurality of compartments for the ingredients with one of the compartments (3) being filled with a dessert component (9) such as ice cream, yogurt or pudding. The second compartment (7) is filled with a component (13) such as cookies or wafers and the third (5) with a topping component (11) such as fudge, syrup, or bits of candy. In use, the consumer may create a dessert with any number of combinations of the components. L'invention concerne une trousse alimentaire pour les composants ou les ingrédients d'un dessert prêt à préparer, réfrigéré ou congelé. De préférence, la trousse comprend une pluralité de compartiments pour les ingrédients. L'un de ces compartiments contient un composant de dessert tel que de la crème glacée, du yogourt ou du pudding, le second compartiment contient un composant tel que des biscuits ou des gaufres et le troisième compartiment contient un composant de garniture tel que du fudge, du sirop ou des morceaux de bonbons. Lors de l'utilisation, le consommateur peut créer un dessert en combinant les composants de différentes manières.