METHOD OF UTILIZING PHYSIOLOGICAL ACTIVITY OF RARE SACCHARIDE AND COMPOSITIONS CONTAINING RARE SACCHARIDE

A method of utilizing the physiological activity of a rare saccharide characterized in that physiological activity-sensitive cells are treated with the rare saccharide to modify the function of the cells; and a composition containing a rare saccharide as the active ingredient which has an effect of...

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Hauptverfasser:	ITANO, TOSHIFUMI, MURAO, KOJI, YAMAGUCHI, FUMINORI, TSUSAKI, KEIJI, MIYAMOTO, OSAMU, TOKUDA, MASAAKI, TAMINATO, ASAHIKO, TANAKA, TERUKAZU, TAKAHASHI, TAKEO, ISHIDA, YUTAKA, NAGATA, MITSUHIRO, IZUMORI, KEN, HOSSAIN, MOHAMMAD, AKRAM, TASAKA, TAIZO, HIROOKA, KAZUYUKI, ISHIDA, TOSHIHIKO, UEKI, MASAAKI, MUNEUCHI, GAN
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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