IMPROVED PASTA PRODUCT AND METHOD FOR PREPARATION THEREOF

The present invention relates to the field of food and nutrition. Especially it concerns improved pasta products. The new pasta product has improved cooking quality and in addition an improved health value due to added ingredients. La présente invention se rapporte au domaine des aliments et de la n...

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Bibliographische Detailangaben
Hauptverfasser:	AALTO, TIINA, ALHO-LEHTO, PIRJO, EKBLOM, JARI
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to the field of food and nutrition. Especially it concerns improved pasta products. The new pasta product has improved cooking quality and in addition an improved health value due to added ingredients. La présente invention se rapporte au domaine des aliments et de la nutrition, et concerne en particulier des pâtes alimentaires améliorées. L'ajout de certains ingrédients permet auxdites nouvelles pâtes alimentaires de présenter une qualité de cuisson ainsi qu'une valeur santé améliorées.