FLAVOURING PREPARATION AND METHOD FOR MAKING SAME

The invention concerns a method for making a koji-based flavouring preparation and the corresponding flavouring preparation. Said method comprises hydrolyzing the koji, salting the hydrolysate, maturing the salted hydrolysate, heat treating the matured hydrolysate and eliminating an insoluble dry ma...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FUENTES, JEAN-LUC, STIEN, GILLES, ORIOL, ERIC, KAID, NADIA, FONCHY-PENOT, EVELYNE, SIMON, JEAN-LUC
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention concerns a method for making a koji-based flavouring preparation and the corresponding flavouring preparation. Said method comprises hydrolyzing the koji, salting the hydrolysate, maturing the salted hydrolysate, heat treating the matured hydrolysate and eliminating an insoluble dry matter. L'invention se rapporte à un procédé de fabrication aromatisante à partir d'un koji et préparation aromatisante correspondante, le procédé comprenant une hydrolyse du koji, un salage de l'hydrolysat, une maturation de l'hydrolisat salé, un traitement thermique de l'hydrolisat maturé et une élimination de matiíre síche insoluble.