METHOD OF OBTAINING THERMOFORMED PRODUCTS USING DENSE AND LIQUID ANTARCTIC KRILL FRACTIONS

The invention relates to a method of producing thermoformed products consisting in: separating the Antarctic krill into two fractions, a liquid fraction and a dense fraction; mixing and homogenising the fractions and adding other additives to the mixture, such as salt, carbohydrates and fats; and su...

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Bibliographische Detailangaben
Hauptverfasser:	PIVOVAROV, PAVEL, PETROVICH, PIVOVAROV, EUGENIY, PAVLOVICH
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method of producing thermoformed products consisting in: separating the Antarctic krill into two fractions, a liquid fraction and a dense fraction; mixing and homogenising the fractions and adding other additives to the mixture, such as salt, carbohydrates and fats; and subsequently, by means of suitable heat treatment, gelling the fractions in moulds or in a thermo-extruder. El procedimiento consiste en, una vez separado el krill antártico en dos fracciones, líquida y densa, volver a mezclar y homogenizar tales fracciones, añadiendo a la mezcla otros aditivos, tales como sal, hidratos de carbono y grasas, para seguidamente, mediante el oportuno tratamiento térmico, conseguir su gelificación en moldes o en termoextrusionadora. Ce procédé consiste, une fois le krill antarctique séparé en deux fraction, une liquide et une dense, à remélanger et à homogénéiser les fractions en ajoutant au mélange d'autres additifs, tels que du sel, des hydrates de carbone et des graisses, pour ensuite, moyennant un traitement thermique adapté, obtenir leur gélification dans des moules ou dans une thermoextrudeuse.