METHOD OF PROCESSING CRUSTACEA IN GENERAL AND, IN PARTICULAR, ANTARCTIC KRILL AND THE SEMI-PRODUCTS THUS OBTAINED
The invention relates to a method of processing crustacea consisting in: capturing the krill; draining the water from the krill using the most suitable means, the drained-off water being approximately equivalent to 5 % of the weight of the krill to be processed (or using defrosted krill at a tempera...
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| creator | PIVOVAROV, PAVEL, PETROVICH PIVOVAROV, EUGENIY, PAVLOVICH |
| description | The invention relates to a method of processing crustacea consisting in: capturing the krill; draining the water from the krill using the most suitable means, the drained-off water being approximately equivalent to 5 % of the weight of the krill to be processed (or using defrosted krill at a temperature of between -2 and 8 DEG C); separating the liquid into two fractions, liquid and solid, in a pre-determined time; and subsequently removing suspension substances from the liquid fraction. The two fractions can be frozen for later use.
El procedimiento consiste en, una vez capturado el krill y asegurado el escurrido del agua retenida por los medios más adecuados, escurrido que equivale aproximadamente al 5 % del peso del krill a tratar, (o bien utilizando krill descongelado, hasta alcanzar una temperatura de -2 a 8 DEG C, dentro de un tiempo controlado s epararlo en dos fracciones, líquida y densa, eliminando seguidamente de la fracción líquida las sustancias en suspensión. Ambas fracciones pueden ser congeladas para su posterior utilización.
L'invention concerne un procédé de transformation du krill, consistant à capturer le krill, à essorer l'eau du krill par les moyens les plus adaptés, le liquide essoré équivalant approximativement à 5 % du poids du krill à traiter, (ou bien à utiliser du krill décongelé à une température comprise entre 2 et 8 DEG C), à séparer le liquide obtenu en deux fractions, liquide et solide, dans un temps prédéterminé, et à éliminer les substances en suspension présentes dans la fraction liquide. Les deux fractions peuvent être congelées pour être utilisées ultérieurement. |
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El procedimiento consiste en, una vez capturado el krill y asegurado el escurrido del agua retenida por los medios más adecuados, escurrido que equivale aproximadamente al 5 % del peso del krill a tratar, (o bien utilizando krill descongelado, hasta alcanzar una temperatura de -2 a 8 DEG C, dentro de un tiempo controlado s epararlo en dos fracciones, líquida y densa, eliminando seguidamente de la fracción líquida las sustancias en suspensión. Ambas fracciones pueden ser congeladas para su posterior utilización.
L'invention concerne un procédé de transformation du krill, consistant à capturer le krill, à essorer l'eau du krill par les moyens les plus adaptés, le liquide essoré équivalant approximativement à 5 % du poids du krill à traiter, (ou bien à utiliser du krill décongelé à une température comprise entre 2 et 8 DEG C), à séparer le liquide obtenu en deux fractions, liquide et solide, dans un temps prédéterminé, et à éliminer les substances en suspension présentes dans la fraction liquide. Les deux fractions peuvent être congelées pour être utilisées ultérieurement.</description><edition>7</edition><language>eng ; fre ; spa</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030103&DB=EPODOC&CC=WO&NR=03000061A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030103&DB=EPODOC&CC=WO&NR=03000061A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PIVOVAROV, PAVEL, PETROVICH</creatorcontrib><creatorcontrib>PIVOVAROV, EUGENIY, PAVLOVICH</creatorcontrib><title>METHOD OF PROCESSING CRUSTACEA IN GENERAL AND, IN PARTICULAR, ANTARCTIC KRILL AND THE SEMI-PRODUCTS THUS OBTAINED</title><description>The invention relates to a method of processing crustacea consisting in: capturing the krill; draining the water from the krill using the most suitable means, the drained-off water being approximately equivalent to 5 % of the weight of the krill to be processed (or using defrosted krill at a temperature of between -2 and 8 DEG C); separating the liquid into two fractions, liquid and solid, in a pre-determined time; and subsequently removing suspension substances from the liquid fraction. The two fractions can be frozen for later use.
El procedimiento consiste en, una vez capturado el krill y asegurado el escurrido del agua retenida por los medios más adecuados, escurrido que equivale aproximadamente al 5 % del peso del krill a tratar, (o bien utilizando krill descongelado, hasta alcanzar una temperatura de -2 a 8 DEG C, dentro de un tiempo controlado s epararlo en dos fracciones, líquida y densa, eliminando seguidamente de la fracción líquida las sustancias en suspensión. Ambas fracciones pueden ser congeladas para su posterior utilización.
L'invention concerne un procédé de transformation du krill, consistant à capturer le krill, à essorer l'eau du krill par les moyens les plus adaptés, le liquide essoré équivalant approximativement à 5 % du poids du krill à traiter, (ou bien à utiliser du krill décongelé à une température comprise entre 2 et 8 DEG C), à séparer le liquide obtenu en deux fractions, liquide et solide, dans un temps prédéterminé, et à éliminer les substances en suspension présentes dans la fraction liquide. Les deux fractions peuvent être congelées pour être utilisées ultérieurement.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjMEKwjAQRHvxIOo_rPcWWgre12TbBNukJBs8liLxJFqp_49R_ADnMszjMevs2RMrK8E2MDgryHttWhAueEZBCNpAS4YcdoBG5p89oGMtQocuT4zRiTTh5HT3dYAVgadeF-lQBsE-keDBHhm1IbnNVtfptsTdrzfZviEWqojzY4zLPF3iPb7Gsy3rMuVQYVX_47wBw183mA</recordid><startdate>20030103</startdate><enddate>20030103</enddate><creator>PIVOVAROV, PAVEL, PETROVICH</creator><creator>PIVOVAROV, EUGENIY, PAVLOVICH</creator><scope>EVB</scope></search><sort><creationdate>20030103</creationdate><title>METHOD OF PROCESSING CRUSTACEA IN GENERAL AND, IN PARTICULAR, ANTARCTIC KRILL AND THE SEMI-PRODUCTS THUS OBTAINED</title><author>PIVOVAROV, PAVEL, PETROVICH ; PIVOVAROV, EUGENIY, PAVLOVICH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO03000061A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; spa</language><creationdate>2003</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PIVOVAROV, PAVEL, PETROVICH</creatorcontrib><creatorcontrib>PIVOVAROV, EUGENIY, PAVLOVICH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PIVOVAROV, PAVEL, PETROVICH</au><au>PIVOVAROV, EUGENIY, PAVLOVICH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF PROCESSING CRUSTACEA IN GENERAL AND, IN PARTICULAR, ANTARCTIC KRILL AND THE SEMI-PRODUCTS THUS OBTAINED</title><date>2003-01-03</date><risdate>2003</risdate><abstract>The invention relates to a method of processing crustacea consisting in: capturing the krill; draining the water from the krill using the most suitable means, the drained-off water being approximately equivalent to 5 % of the weight of the krill to be processed (or using defrosted krill at a temperature of between -2 and 8 DEG C); separating the liquid into two fractions, liquid and solid, in a pre-determined time; and subsequently removing suspension substances from the liquid fraction. The two fractions can be frozen for later use.
El procedimiento consiste en, una vez capturado el krill y asegurado el escurrido del agua retenida por los medios más adecuados, escurrido que equivale aproximadamente al 5 % del peso del krill a tratar, (o bien utilizando krill descongelado, hasta alcanzar una temperatura de -2 a 8 DEG C, dentro de un tiempo controlado s epararlo en dos fracciones, líquida y densa, eliminando seguidamente de la fracción líquida las sustancias en suspensión. Ambas fracciones pueden ser congeladas para su posterior utilización.
L'invention concerne un procédé de transformation du krill, consistant à capturer le krill, à essorer l'eau du krill par les moyens les plus adaptés, le liquide essoré équivalant approximativement à 5 % du poids du krill à traiter, (ou bien à utiliser du krill décongelé à une température comprise entre 2 et 8 DEG C), à séparer le liquide obtenu en deux fractions, liquide et solide, dans un temps prédéterminé, et à éliminer les substances en suspension présentes dans la fraction liquide. Les deux fractions peuvent être congelées pour être utilisées ultérieurement.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; spa |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF PROCESSING CRUSTACEA IN GENERAL AND, IN PARTICULAR, ANTARCTIC KRILL AND THE SEMI-PRODUCTS THUS OBTAINED |
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