CHOCOLATE WITH RAISED DESIGN

A method for producing a chocolate product, which may be filled, with a thin, raised design thereon of multiple colours (10a-d) employs a plurality of screens (63) laid over a first mould plate (20) to enable the different chocolate colours (10a-d) to be selectively placed in a computer engraved pat...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LUCAS, NATHANIEL, GORDON, H, TAYLOR, JOHN, WESLEY
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!