CHEWY CANDY, METHOD OF MAKING AND COMPOSITE ICE CONFECTIONS CONTAINING SAME

A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to provide specific properties in respect of fluid rheology, heat conduction, insulation characteristics,...

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Bibliographische Detailangaben
Hauptverfasser:	MACINNES, WILLIAM, MICHAEL, RENATI, RONALD, PAUL, RAEMY, ALOIS, BEST, ERIC, THOMAS, KIBLER, LAWRENCE, ALLAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to provide specific properties in respect of fluid rheology, heat conduction, insulation characteristics, setting rate and plastic deformation characteristic when processed in conjunction with regular ice confection products. L'invention concerne un analogue de pâte à mâcher adapté aux confiseries glacées, notamment en termes de traitement, de stockage et de consommation de ces confiseries glacées. Ledit analogue permet d'obtenir des propriétés spécifiques de rhéologie des fluides, de conduction thermique, d'isolation, de vitesse durcissement et de déformation plastique lors d'un traitement conjoint avec des confiseries glacées classiques.