MODIFIED PECTIC SUBSTANCE

Modified pectic substance having emulsifying, microencapsulating, foam stabilizing and/or film forming properties, obtainable by treating a pectic substance with a proteolytic enzyme selected from the group consisting of proteases and peptidases, and products consisting of or containing such modifie...

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Bibliographische Detailangaben
Hauptverfasser:	MADSEN, SUSANNE, LUND, JENSEN, NINA, MUSAEUS, PEDERSEN, ANDERS, VAGNOE, HANSEN, MORTEN, MOHR, STRARUP, ANNETTE, HANSEN, KARIN, MEYER, HANSEN, CARSTEN, LYNGGAARD
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Modified pectic substance having emulsifying, microencapsulating, foam stabilizing and/or film forming properties, obtainable by treating a pectic substance with a proteolytic enzyme selected from the group consisting of proteases and peptidases, and products consisting of or containing such modified pectic substance. L'invention porte sur une substance pectique modifiée ayant des propriétés émulsifiantes, microencapsulantes, stabilisant la mousse et/ou filmogènes. Pour la modifier, on traite la substance pectique avec une enzyme protéolytique sélectionnée dans le groupe comprenant des protéases et des peptides, et des produits comprenant ou constitués de ces substances pectiques modifiées.