COMBINATIONS OF CHITOSAN AND PSYLLIUM FOR SYNERGISTIC ADSORPTION OF TRIGLYCERIDE AND CHOLESTEROL

A compostion and method for minimizing the absorption of triglycerides and fats in the gastrointestinal tract. The composition comprises chitosan and psyllium in a ratio range of 1:2 to 1:9 by weight, preferably 1:2 to 1:4, to provide a synergistic fat-binding effect. L'invention concerne une c...

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Bibliographische Detailangaben
Hauptverfasser:	BABISH, JOHN, G, STRASSHEIM-LEE, LISA, M
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A compostion and method for minimizing the absorption of triglycerides and fats in the gastrointestinal tract. The composition comprises chitosan and psyllium in a ratio range of 1:2 to 1:9 by weight, preferably 1:2 to 1:4, to provide a synergistic fat-binding effect. L'invention concerne une composition et un procédé permettant de réduire au maximum l'absorption de triglycérides et de gras dans le tractus gastro-intestinal. Cette composition comprend du chitosane et du psyllium dans un rapport compris dans la plage allant de 1:2 à 1:9 en poids, de préférence de 1:2 à 1:4, afin d'obtenir un effet synergique de liaison au gras.