AUTOMATIC DISHWASHING COMPOSITIONS COMPRISING BLOOMING PERFUME AND BASE MASKING INGREDIENTS

Automatic dishwashing detergent compositions comprising bleaching agent or enzyme, and blooming perfume composition containing blooming perfume ingredients having a boiling point of less than about 260 DEG C and a ClogP of at least about 3, and wherein said perfume composition comprises at least 5 d...

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Bibliographische Detailangaben
Hauptverfasser:	CLARE, JONATHAN, RICHARD, KAISER, CARL-ERIC, PANKRATZ, VIRGINIA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENT COMPOSITIONS DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING USE OF SINGLE SUBSTANCES AS DETERGENTS
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Beschreibung
Zusammenfassung:	Automatic dishwashing detergent compositions comprising bleaching agent or enzyme, and blooming perfume composition containing blooming perfume ingredients having a boiling point of less than about 260 DEG C and a ClogP of at least about 3, and wherein said perfume composition comprises at least 5 different blooming perfume ingredients, and base masking perfume ingredients having a boiling point of more than about 260 DEG and a ClogP of at least about 3. Preferred compositions comprise amylase and/or protease enzymes. L'invention concerne des compositions détergentes pour lave-vaisselle automatique contenant un agent ou une enzyme de blanchiment et une composition au parfum de fleurs contenant des ingrédients de parfum de fleurs dont le point d'ébullition est inférieur à environ 260 DEG C et dont le ClogP est d'au moins d'environ 3. Ladite composition de parfum contient au moins cinq ingrédients de parfum de fleurs différents et des ingrédients de parfum de masquage de base dont le point d'ébullition est supérieur à environ 260 DEG et dont le ClogP est d'au moins environ 3. Les compositions préférées selon l'invention contiennent des enzymes amylase et/ou protéase.