COMPOSITIONS PROMOTING ALCOHOL METABOLISM

Unique compositions promoting alcohol metabolism containing an alcohol fermentation product of citrus molasses optionally mixed with plant worm extract which promotes the aldehyde dehydrogenase activity but exerts substantially no effect on alcohol dehydrogenase activity. Drinks and foods for preven...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SAWAI, YASUKO, TAKAMI, MASAO, YAJIMA, TAKAJI, YAMAGUCHI, MAKOTO, KOTSUTSUMI, DAISUKE, OTOMO, HIDEO, ARITA, MASAYO, NEGISHI, EIJI, ARIMA, HIROFUMI, KUME, AKITOMO, NAKAZAWA, KENICHI, MIZUMOTO, KENJI, UCHIDA, KATSUYUKI, TSUNOO, HAJIME, HASEGAWA, HIDEO, SASAKI, HAJIME
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Unique compositions promoting alcohol metabolism containing an alcohol fermentation product of citrus molasses optionally mixed with plant worm extract which promotes the aldehyde dehydrogenase activity but exerts substantially no effect on alcohol dehydrogenase activity. Drinks and foods for preventing sick feel from drinking and hangover which contain the above compositions. L'invention concerne des compositions uniques favorisant le métabolisme de l'alcool, qui contiennent un produit de fermentation alcoolique de mélasses de citrus éventuellement mélangé à un extrait de ver de plante qui stimule l'activité de la déshydrogénase d'aldéhyde, mais n'a sensiblement pas d'effet sur l'activité de la déshydrogénase de l'alcool. L'invention concerne en outre des boissons et des aliments destinés à prévenir le sentiment de nausée et de gueule de bois dus à l'excès de consommation de boissons, qui contiennent ces compositions.