AN ERGONOMIC SNACK PIECE HAVING IMPROVED DIP CONTAINMENT

The present invention includes an ergonomic snack piece having improved hand held characteristics and dip containment and a method to make such a snack piece. More particularly, the present invention relates to a ergonomic snack piece that optimizes an engagement angle and hold angle of the snack pi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	ZIMMERMAN, STEPHEN, PAUL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention includes an ergonomic snack piece having improved hand held characteristics and dip containment and a method to make such a snack piece. More particularly, the present invention relates to a ergonomic snack piece that optimizes an engagement angle and hold angle of the snack piece. Even more particularly, the present invention relates to a snack piece having a dip containment well and a grip region that provides improved dip-condiment retention while simultaneously providing the user areas to hold the chip and thus avoiding messy finger contact with the dip. La présente invention concerne un amuse-gueule ergonomique présentant des caractéristiques de rétention et de préhension améliorées, ainsi qu'un procédé de fabrication correspondant. Plus particulièrement, cette invention concerne un amuse-gueule de forme ergonomique qui permet d'optimiser l'angle de pénétration et de tenue dudit amuse-bouche. Plus précisément encore, l'invention concerne un amuse-gueule présentant une coupelle de rétention et une zone de préhension qui assurent une meilleure rétention de la crème ( /= ) dans laquelle ledit amuse-gueule est plongé tout en offrant des zones de préhension qui évitent de se salir les doigts.