BETA-GLUCAN COMPOSITIONS FOR REDUCING HYPERCHOLESTEROLEMIA AND CONTROLLING OF POSTPRANDIAL BLOOD GLUCOSE AND INSULIN LEVELS

Beta-glucan soluble fiber and non-digestible fats are administered orally to reduce blood cholesterol levels and to control postprandial blood glucose and insulin levels. The beta-glucan soluble fiber and non-digestible fat may be administered as separate compounds, as a mixture, or combined with ot...

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Hauptverfasser:	ELSEN, JOSEPH, JAMES, CHRISTMAS, KEVIN, PATRICK, WEHMEIER, THOMAS, JOSEPH, HELMERS, RALPH, LAWRENCE, JR, PROSISE, ROBERT, LAWRENCE, KESTER, JEFFREY, JOHN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Zusammenfassung:	Beta-glucan soluble fiber and non-digestible fats are administered orally to reduce blood cholesterol levels and to control postprandial blood glucose and insulin levels. The beta-glucan soluble fiber and non-digestible fat may be administered as separate compounds, as a mixture, or combined with other materials and administered in the form of an appealing food. La présente invention concerne l'administration par voie orale de fibre soluble de béta-glucan et de graisses non digestibles afin de réduire l'hypercholestérolémie et de réguler les niveaux de glucose et d'insuline dans le sang postprandial. La fibre soluble de béta-glucan et la graisse non digestible peuvent s'administrer sous forme de composés séparés, sous forme de mélange, ou combinées à d'autres matières et administrées sous forme d'un aliment appétissant.