TASTY, CONVENIENT, NUTRITIONALLY BALANCED FOOD COMPOSITIONS

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and me...

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Bibliographische Detailangaben
Hauptverfasser:	BEHARRY, CHRISTOPHER, RANDALL, SARAMA, ROBERT, JOSEPH, WAIMINSIU, SUSANA, ROSA, KEARNEY, TAMARA, JOCELYN, TSAI, LI-HSIN, REINHART, RICHARD, NICHOLAS, JR, WONG, VINCENT, YORK-LEUNG, NOBLE, KATHLEEN, HACK, MURPHY, BRENDA, KAY, ELSEN, JOSEPH, JAMES, NIEHOFF, RAYMOND, LOUIS, WEHMEIER, THOMAS, JOSEPH, HELMERS, RALPH, LAWRENCE, JR, PROSISE, ROBERT, LAWRENCE, KESTER, JEFFREY, JOHN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with - healthy eating or enjoying what they eat. La présente invention concerne des aliments appétissants, prêts à consommer et nutritifs qui constituent une solution de remplacement aux aliments appétissants mais mauvais pour la santé. De manière plus particulière, l'invention concerne des aliments appétissants, prêts à consommer et nutritifs qui contiennent un mélange équilibré d'acides aminés, de matières grasses et de glucides ; ainsi que des procédés de préparation et d'utilisation desdits aliments appétissants, prêts à consommer et nutritifs. Les aliments nutritifs selon la présente invention sont formulés et traités de manière à résoudre le dilemme auquel sont confrontés les consommateurs lorsqu'il s'agit de manger sainement et de manger avec plaisir.