METHOD FOR PREPARING A ROLLER DRIED PROTEIN PREPARATION

The invention relates to a method for preparing a dried protein preparation, comprising roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are intermolecularly crosslinked by covalent bonds, for example by means of enzymati...

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Hauptverfasser: CLARK, DAVID, CALLAM, SCHMELTER, TILLMANN, GERHARD, VAN DIJK, JOHANNES, HENRICUS
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creator CLARK, DAVID, CALLAM
SCHMELTER, TILLMANN, GERHARD
VAN DIJK, JOHANNES, HENRICUS
description The invention relates to a method for preparing a dried protein preparation, comprising roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are intermolecularly crosslinked by covalent bonds, for example by means of enzymatic treatment, such as with transglutaminase. L'invention concerne un procédé servant à préparer une préparation de protéines déshydratée et selon lequel on sèche sur cylindres une solution de protéines ayant une teneur en protéines relativement faible inférieure à 40 %. Les protéines dans la solution sont réticulées en pontage intermoléculaire par des liaisons covalentes, par exemple à l'aide d'un traitement enzymatique, comme avec la transglutaminase.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
title METHOD FOR PREPARING A ROLLER DRIED PROTEIN PREPARATION
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