METHOD FOR PREPARING A ROLLER DRIED PROTEIN PREPARATION

The invention relates to a method for preparing a dried protein preparation, comprising roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are intermolecularly crosslinked by covalent bonds, for example by means of enzymati...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CLARK, DAVID, CALLAM, SCHMELTER, TILLMANN, GERHARD, VAN DIJK, JOHANNES, HENRICUS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention relates to a method for preparing a dried protein preparation, comprising roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are intermolecularly crosslinked by covalent bonds, for example by means of enzymatic treatment, such as with transglutaminase. L'invention concerne un procédé servant à préparer une préparation de protéines déshydratée et selon lequel on sèche sur cylindres une solution de protéines ayant une teneur en protéines relativement faible inférieure à 40 %. Les protéines dans la solution sont réticulées en pontage intermoléculaire par des liaisons covalentes, par exemple à l'aide d'un traitement enzymatique, comme avec la transglutaminase.