BACILLUS CIRCULANS B-65, CYCLODEXTRIN GLUCANOTRANSFERASE OBTAINED THEREFROM AND USE TO PRODUCE CYCLODEXTRIN

The invention is related to a process for producing cyclodextrin by cyclodextrin glucanotransferase (EC 2.4.1.19.), extracellularly produced by a novel alkalophilic bacterium Bacillus circulans B-65. Cyclodextrin glucanotransferase from B. circulans B-65 is characterized by high degree of conversion...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SIMICAGA, PESICAGAN, STANKOVIC, SLOBODAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention is related to a process for producing cyclodextrin by cyclodextrin glucanotransferase (EC 2.4.1.19.), extracellularly produced by a novel alkalophilic bacterium Bacillus circulans B-65. Cyclodextrin glucanotransferase from B. circulans B-65 is characterized by high degree of conversion of starch to cyclodextrins and it is specific for beta -cyclodextrin formation. L'invention se rapporte à un procédé de production de cyclodextrine par une cyclodextrine glucanotransférase (EC 2.4.1.19.), produite de manière extracellulaire par une nouvelle bactérie alcalophile, Bacillus circulans B-65. La cyclodextrine glucanotransférase issue de Bacillus circulans B-65 se caractérise par un degré élevé de conversion de l'amidon en cyclodextrines et elle est spécifique de la formation de béta-cyclodextrines.