USE OF N-`N-(3,3 DIMETHYLBUTYL)-L-ALPHA-ASPARTYL-L-PHENYLALANINE 1-METHYL ESTER (NEOTAME) TO MODIFY MOUTHFEEL PERCEPTION

This invention relates to the use of N-[N-(3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester, or neotame, as a mouthfeel-modifying ingredient and to compositions having improved mouthfeel containing the same. L'invention concerne l'utilisation d'un ester N-[N-(3,3-...

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Bibliographische Detailangaben
Hauptverfasser:	WALTERS, GALE, C, FERRARO, KAREN, L, GERLAT, PAULA, A, HATCHWELL, LEORA, C
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES ORGANIC CHEMISTRY PEPTIDES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This invention relates to the use of N-[N-(3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester, or neotame, as a mouthfeel-modifying ingredient and to compositions having improved mouthfeel containing the same. L'invention concerne l'utilisation d'un ester N-[N-(3,3-diméthylbutyl)-L- alpha -aspartyl]-L-phénylalanine 1-méthyl, ou néotame, comme ingrédiant de modification de sapidité et des compositions ayant une sapidité améliorée renfermant ces ingrédiants.