SURFACE DECONTAMINATION OF FRANKFURTERS AND OTHER COOKED SAUSAGE AND PROCESSED MEAT AND POULTRY PRODUCTS

Food products, such as precooked meats, raw meats, and poultry are treated with a decontaminant solution to remove surface microorganism contamination. The decontaminant solution contains peracetic acid at a concentration of from about 100 to 4000 ppm and has broad spectrum activity against a variet...

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Bibliographische Detailangaben
Hauptverfasser:	MARSDEN, JAMES, L, SANFORD, BILL, R, KRIEGER, ERIC, W, SCHWARTZ, LEWIS, I, GRESZLER, ALAN, J
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Food products, such as precooked meats, raw meats, and poultry are treated with a decontaminant solution to remove surface microorganism contamination. The decontaminant solution contains peracetic acid at a concentration of from about 100 to 4000 ppm and has broad spectrum activity against a variety of pathogenic and spoilage microorganisms, such as Listeria monocytogenes. L'invention concerne des produits alimentaires, par exemple des viandes précuisinées, des viandes désossées et de la volaille, traités à l'aide d'un liquide décontaminant pour éliminer la contamination de surface de microorganismes. Le liquide décontaminant contient de l'acide péracétique avec une concentration d'environ 100 à 4000 ppm, et possède un large spectre d'activité contre une variété de microorganismes pathogènes et putréfiants tels que la Listeria monocytogenes.