MICROBIOLOGICALLY STABLE SAUCE EMULSION

A stable acidified, emulsified sauce containing preservatives, very high solids and salt is taught. The emulsion has selected emulsifiers and starches to result in good initial emulsification and good further dilution characteristics. The components of the sauce including solids, salt and preservati...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KOCHAKJI, DANIEL, CARAVETTA, DOMINIC, MCKENNA, RAYMOND, BAUER, ROLAND, GIMELLI, KENNETH, LUTHER, STEPHANIE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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