ANTIMICROBIAL AND ANTIVIRAL COMPOSITIONS AND TREATMENTS FOR FOOD SURFACES

An antimicrobial and antiviral composition in powder form or in the form of a two part liquid concentrate for washing and sanitizing foods, food surfaces, food ware, process waters, animal quarters, and animal carcasses is described. The composition may also be used to reduce the microbial and viral...

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Bibliographische Detailangaben
Hauptverfasser:	HEI, ROBERT, D., P, LAUGEN, POLLY, D, CORDS, BRUCE, R, SMITH, KIM, R, KENNEDY, SHAUN, P
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	An antimicrobial and antiviral composition in powder form or in the form of a two part liquid concentrate for washing and sanitizing foods, food surfaces, food ware, process waters, animal quarters, and animal carcasses is described. The composition may also be used to reduce the microbial and viral population on animals; reducing human pathogenic microbes, reducing opportunistic pathogenic microbes on eggs, and treating skin diseases. The composition includes three reactive species which in solution form an oxidizing species, and optionally a food grade acid source. The reactive species include a natural source of a quaternary or protonizable nitrogen compound which is acceptable on foods, an oxidant and a halide source. Cette invention a trait à une composition antimicrobienne et antivirale, se présentant sous forme de poudre ou de concentré liquide en deux parties et servant à laver et à assainir les aliments, la surface d'aliments, les ustensiles alimentaires, les eaux de traitement, les locaux pour animaux et les carcasses d'animaux. On peut également utiliser cette composition pour faire diminuer la population microbienne et virale chez des animaux, le nombre de microbes pathogènes chez l'homme et celui des microbes opportunistes sur les oeufs ainsi que pour traiter des maladies de peau. Cette composition renferme trois substances réactives qui, en solution, constituent une substance oxydante, et, éventuellement, une source d'acide de qualité alimentaire. Les substances réactives comportent une source naturelle d'un composé azoté, quaternaire ou capable de fournir des protons, admissible du point de vue alimentaire, ainsi qu'un agent oxydant et une source d'halogénure.