EDIBLE GELS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-L- alpha -ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER

The present invention provides edible gel mixes comprising N-[N-(3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester in an amount effective to sweeten edible gels prepared from the edible gel mixes. N-[N-(3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester may als...

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Bibliographische Detailangaben
Hauptverfasser:	WALTERS, GALE, C, PONAKALA, SUBBARAO, V, SCHROEDER, STEVE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides edible gel mixes comprising N-[N-(3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester in an amount effective to sweeten edible gels prepared from the edible gel mixes. N-[N-(3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester may also be added in an amount sufficient to reduce the amount of food acid, gelling agent or fat in an edible gel or gel mix composition. The present invention also provides edible gels comprising N-[N-(3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester in an amount effective to sweeten the edible gels. The edible gel mixes and edible gels of this invention may also include natural or other high intensity sweeteners. This invention further provides a method for preparing the edible gel mixes and edible gels of this invention by incorporating N-[N-(3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester into the edible gel mixes and edible gels in an amount effective to sweeten the edible gel mixes and edible gels. In addition, this invention also provides methods for adding N-[N-3,3-dimethylbutyl)-L- alpha -aspartyl]-L-phenylalanine 1-methyl ester into the edible gel mixes and edible gels to reduce the amount of food acid, gelling agent or fat without any accompanying loss of attributes. L'invention concerne des mélanges de gels comestibles contenant N-[N-(3,3-diméthylbutyl)-L- alpha -aspartyl]-L-phénylalanine 1-méthyl ester en une quantité suffisante pour édulcorer des gels comestibles préparés à partir des mélanges de gels comestibles. On peut également ajouter N-[N-(3,3-diméthylbutyl)-L- alpha -aspartyl]-L-phénylalanine 1-méthyl ester en une quantité suffisante pour réduire la quantité d'acide alimentaire, d'agent gélifiant ou de graisse présents dans une composition de gels comestibles ou de mélanges de gels comestibles. Cette invention a également trait à des gels comestibles contenant N-[N-(3,3-diméthylbutyl)-L- alpha -aspartyl]-L-phénylalanine 1-méthyl ester en une quantité suffisante pour édulcorer les gels comestibles. Les mélanges de gels comestibles et les gels comestibles de cette invention peuvent contenir des édulcorants naturels ou d'autres édulcorants de forte intensité. Ladite invention concerne, en outre, un procédé de préparation de gels comestibles et de mélanges de gels comestibles décrits dans cette invention consistant à incorporer N-[N-(3,3-diméthylbutyl)-L- alpha -aspartyl]-L-phénylalanine 1-méthyl ester dans l