COMBINED MILK, JUICE, AND CEREAL GRAIN/POLYSACCHARIDE BLEND FOR CONSUMPTION AND METHODS FOR PRODUCTION THEREOF

A stable mixture comprising 20 to 80 % milk, 20 to 80 % juice, and 3-30 % polysaccharide/cereal is disclosed. In a preferred version of the present invention, SUCRELESSE is added to further stabilize the milk proteins in the mixture. L'invention concerne un mélange stable de lait, de jus de fru...

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Bibliographische Detailangaben
Hauptverfasser:	CARLOTTI, RONALD, J, DULEBOHN, JOEL, I, RICHTER, JAMES, A
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A stable mixture comprising 20 to 80 % milk, 20 to 80 % juice, and 3-30 % polysaccharide/cereal is disclosed. In a preferred version of the present invention, SUCRELESSE is added to further stabilize the milk proteins in the mixture. L'invention concerne un mélange stable de lait, de jus de fruit et de polysaccharide/céréale. Selon un mode de réalisation préféré de l'invention, on ajoute du SUCRELESSE pour stabiliser ultérieurement les protéines du lait dans ledit mélange.