Hard butter

Hard butter

Provided is a hard butter, comprising 55 mass% or more of diacylglycerols satisfying the following (1) and (2): (1) 70 to 99 mass% of a disaturated diacylglycerol (SS) in the diacylglycerols; and (2) 55 mass% or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in consti...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Homma Rika, Asabu Yoshihide
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Provided is a hard butter, comprising 55 mass% or more of diacylglycerols satisfying the following (1) and (2): (1) 70 to 99 mass% of a disaturated diacylglycerol (SS) in the diacylglycerols; and (2) 55 mass% or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols.