System and method for fortifying fruits with vitamins

A system and method for fortifying fruits with a nutrient solution containing vitamins in order to meet the daily required nutrient values for those vitamins. Ideally, one serving of fortified fruits will have the amount of nutrients that would be present in 2-4 servings of unfortified fruits. In a...

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Bibliographische Detailangaben
1. Verfasser:	Parikh Sandip
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ATOMISING APPARATUS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES NOZZLES PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPRAYING APPARATUS SPRAYING OR ATOMISING IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	A system and method for fortifying fruits with a nutrient solution containing vitamins in order to meet the daily required nutrient values for those vitamins. Ideally, one serving of fortified fruits will have the amount of nutrients that would be present in 2-4 servings of unfortified fruits. In a preferred embodiment, the fruits will be frozen and positively charged and the nutrient solution will be negatively charged in order to ensure that the nutrient solution will adhere to the fruits.