Monitoring food products

Systems, methods, and computer program products to improve food safety in a food and beverage supply chain. Embodiments disclosed herein utilize prepared product tags to continuously monitor food and beverage temperatures. The temperatures and other associated data may be wirelessly transmitted to c...

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Bibliographische Detailangaben
Hauptverfasser:	Jones Brian R, Francus David A, Gray Jo, Worrall John David, Stepniewicz Peter
Format:	Patent
Sprache:	eng
Schlagworte:	CALCULATING COMPUTING COUNTING DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES ELECTRIC DIGITAL DATA PROCESSING MEASURING MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE PHYSICS SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR TESTING THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
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Beschreibung
Zusammenfassung:	Systems, methods, and computer program products to improve food safety in a food and beverage supply chain. Embodiments disclosed herein utilize prepared product tags to continuously monitor food and beverage temperatures. The temperatures and other associated data may be wirelessly transmitted to centralized locations for aggregation and storage. Mobile devices may directly communicate with the product tags to receive the temperature data. A host of management applications may utilize the data in order to ensure that safety rules and guidelines are met, while also providing valuable business insight.