Multilayered sugar free mannitol confectionery and methods of making same

Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

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Bibliographische Detailangaben
Hauptverfasser:	HIRT WILLIAM JOHN, EUAN DOROTHY, LEVENSON DEBORAH, ELEJALDE CESAR C, ROBINSON MARY, O'NEILL SIMONE A, SCHMITZ KRISTEN, ENOMOTO KOICHI, SHETTY ADITI, JANI BHARAT, MAY JOYCELYN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.