Production of cottage cheese by using Streptococcus thermophilus

A method for producing cottage cheese by using Streptococcus thermophilus bacteria.

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Bibliographische Detailangaben
Hauptverfasser:	CARLSON MORTEN, JANZEN THOMAS
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method for producing cottage cheese by using Streptococcus thermophilus bacteria.