Process for the fermentative preparation of L-ornithine

A process for the fermentative preparation of L-ornithine using microorganisms characterized by an increased export of the amino acid.

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Bibliographische Detailangaben
Hauptverfasser:	CLAES WILFRIED, GERSTMEIR ROBERT
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A process for the fermentative preparation of L-ornithine using microorganisms characterized by an increased export of the amino acid.