Method for the cationisation of legume starches, cationic starches thus obtained applications thereof
A novel solvent-free method for the cationization of a legume starch, and uses of the cationic starches thus obtained, in aqueous compositions and the paper industry, including the folding carton or paper thus obtained.
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | A novel solvent-free method for the cationization of a legume starch, and uses of the cationic starches thus obtained, in aqueous compositions and the paper industry, including the folding carton or paper thus obtained. |
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