Method to evaluate the quantity of methane produced by a dairy ruminant and method to reduce and control this quantity

The present invention relates in particular to a method to evaluate the quantity of methane produced by a dairy ruminant. It is notably characterized by the fact that it comprises determination of the ratio between the quantity of fatty acids with 16 carbon atoms or less, called FA

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Bibliographische Detailangaben
Hauptverfasser:	DOREAU MICHEL, CHESNEAU GUILLAUME, WEILL PIERRE, CHILLIARD YVES, MARTIN CECILE
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates in particular to a method to evaluate the quantity of methane produced by a dairy ruminant. It is notably characterized by the fact that it comprises determination of the ratio between the quantity of fatty acids with 16 carbon atoms or less, called FA