Preparation of products having roasted appearance

The invention concerns a food composition, in particular an animal food composition, comprising a coating designed to provide a roasted appearance to the cooked product, said coating including at least a pigment or colorant source and a protein source.

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Bibliographische Detailangaben
Hauptverfasser:	LABORBE JEAN-MARIE, LEFEBVRE FREDERIC
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention concerns a food composition, in particular an animal food composition, comprising a coating designed to provide a roasted appearance to the cooked product, said coating including at least a pigment or colorant source and a protein source.