Point of sale method and apparatus for making and dispensing aerated frozen food products

An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The chilled aerated mix includes, in one embodiment, ice cream base that has been sufficiently aerated, and flavor. The apparatus further includes a scraper for scraping frozen aerated mix off of the rotating freeze plate. The scraper includes a body that forms an elongated semi-cylindrical channel. The apparatus also includes a plow for pushing the scraped, frozen and aerated mix through the channel towards a cup held by a cup lifter disposed at an end of the channel. The action of the plow pushes the scraped frozen aerated mix through the channel and into the cup resulting in a generally round scoop of scraped frozen aerated mix in the cup that resembles a serving scoop experienced at a traditional ice cream shop.