Methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices

The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations usings specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantifi...

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Bibliographische Detailangaben
Hauptverfasser:	TERRETTAZ ANNE, FEHLMANN MARC, UERMOESI CHRISTINA, SCHMID SERGIO, SEYFARTH RALF, BRODMANN PETER D, PORRET NAOMI, GAFNER JUERG, SIEVERS MARTIN
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS SUGARS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations usings specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantified. The invention also embraces kits.