Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system

Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system

The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: YAROVOY YURY, LEOPOLDINO SERGIO ROBERTO, SHAFER GEORGIA, DA SILVA RICARDO-NERI, YANG LIN
Format: Patent
Sprache:eng
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator YAROVOY YURY
LEOPOLDINO SERGIO ROBERTO
SHAFER GEORGIA
DA SILVA RICARDO-NERI
YANG LIN
description The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon dilution of such bars.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US7989410B2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US7989410B2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US7989410B23</originalsourceid><addsrcrecordid>eNqNijsOwjAQBdNQIOAOewEkfhKkBYFoqIA6WuI1jmR7LXsNpObiJIgD0LzR08yweJ9IDCtgDeQN-rrxdwgUdXYEN8vsoPFAL4lZkQLV2CwdbxgTGHz0teUnCAta0CjSguuWIqBXkFMfJMFYGwhsW7bdi7mWHL-mTUJuXAw02kSTH0cFHPaX3XFKgStKAWvyJNX1vC435Wo-2y6WfyQf5vZK-Q</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system</title><source>esp@cenet</source><creator>YAROVOY YURY ; LEOPOLDINO SERGIO ROBERTO ; SHAFER GEORGIA ; DA SILVA RICARDO-NERI ; YANG LIN</creator><creatorcontrib>YAROVOY YURY ; LEOPOLDINO SERGIO ROBERTO ; SHAFER GEORGIA ; DA SILVA RICARDO-NERI ; YANG LIN</creatorcontrib><description>The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon dilution of such bars.</description><language>eng</language><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20110802&amp;DB=EPODOC&amp;CC=US&amp;NR=7989410B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20110802&amp;DB=EPODOC&amp;CC=US&amp;NR=7989410B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAROVOY YURY</creatorcontrib><creatorcontrib>LEOPOLDINO SERGIO ROBERTO</creatorcontrib><creatorcontrib>SHAFER GEORGIA</creatorcontrib><creatorcontrib>DA SILVA RICARDO-NERI</creatorcontrib><creatorcontrib>YANG LIN</creatorcontrib><title>Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system</title><description>The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon dilution of such bars.</description><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijsOwjAQBdNQIOAOewEkfhKkBYFoqIA6WuI1jmR7LXsNpObiJIgD0LzR08yweJ9IDCtgDeQN-rrxdwgUdXYEN8vsoPFAL4lZkQLV2CwdbxgTGHz0teUnCAta0CjSguuWIqBXkFMfJMFYGwhsW7bdi7mWHL-mTUJuXAw02kSTH0cFHPaX3XFKgStKAWvyJNX1vC435Wo-2y6WfyQf5vZK-Q</recordid><startdate>20110802</startdate><enddate>20110802</enddate><creator>YAROVOY YURY</creator><creator>LEOPOLDINO SERGIO ROBERTO</creator><creator>SHAFER GEORGIA</creator><creator>DA SILVA RICARDO-NERI</creator><creator>YANG LIN</creator><scope>EVB</scope></search><sort><creationdate>20110802</creationdate><title>Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system</title><author>YAROVOY YURY ; LEOPOLDINO SERGIO ROBERTO ; SHAFER GEORGIA ; DA SILVA RICARDO-NERI ; YANG LIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US7989410B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2011</creationdate><toplevel>online_resources</toplevel><creatorcontrib>YAROVOY YURY</creatorcontrib><creatorcontrib>LEOPOLDINO SERGIO ROBERTO</creatorcontrib><creatorcontrib>SHAFER GEORGIA</creatorcontrib><creatorcontrib>DA SILVA RICARDO-NERI</creatorcontrib><creatorcontrib>YANG LIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAROVOY YURY</au><au>LEOPOLDINO SERGIO ROBERTO</au><au>SHAFER GEORGIA</au><au>DA SILVA RICARDO-NERI</au><au>YANG LIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system</title><date>2011-08-02</date><risdate>2011</risdate><abstract>The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon dilution of such bars.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_US7989410B2
source esp@cenet
title Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T18%3A52%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YAROVOY%20YURY&rft.date=2011-08-02&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS7989410B2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true