Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system

Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system

The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon...

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Bibliographische Detailangaben
Hauptverfasser: YAROVOY YURY, LEOPOLDINO SERGIO ROBERTO, SHAFER GEORGIA, DA SILVA RICARDO-NERI, YANG LIN
Format: Patent
Sprache:eng
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Zusammenfassung:The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon dilution of such bars.