Method of separation of backbone part of fish and device therefor

To obtain a quality-meat-attached backbone part suitable as a material for minced fish the invention proposes cutting off a fin part and a kidney from a meat-attached backbone part obtained when filleting a fish into three pieces. The meat-attached backbone part is conveyed by a pair of upper and lo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: TAKEUCHI KAZUHARU, YAMASE SHIGETSUGU, OBARA TAKAO, MORITA KOHJI, TSUKAGOSHI TOMOYORI, MALONEY PETER JAMES
Format: Patent
Sprache:eng
Schlagworte:
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Beschreibung
Zusammenfassung:To obtain a quality-meat-attached backbone part suitable as a material for minced fish the invention proposes cutting off a fin part and a kidney from a meat-attached backbone part obtained when filleting a fish into three pieces. The meat-attached backbone part is conveyed by a pair of upper and lower conveyor belts while being sandwiched and held between the belts. When the backbone part reaches a fin cutter arranged in a midstream of the conveyance, a belly part is pushed by a first pushing lever while a back part of the meat-attached backbone part is received and stopped by a receiving and stopping lever, and the back skin from a back fin to a tail fin is cut off by the fin cutter. Then, when the meat-attached backbone part reaches a kidney cutter, the belly part of the meat-attached backbone part is pushed by a second pushing lever to position the kidney-attached backbone section of the meat-attached backbone part at a cutting position by a kidney cutter. The kidney-attached backbone section is cut off by the kidney cutter to obtain the quality-meat-attached backbone part.