Method for producing a lower alkyl ester of α-L-aspartyl-L-phenylalanine

A method for producing lower alkyl ester of α-L-aspartyl-L-phenylalanine by cultivating a recombinant Escherichia coli bacterium that has the ability to produce and accumulate an aromatic L-amino acid according in a culture medium to produce and accumulate L-phenylalanine in the medium and synthesiz...

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Hauptverfasser:	LIVSHITS VITALIY ARKADYEVICH, BELAREVA ALLA VALENTINOVNA, DOROSHENKO VERA GEORGIEVNA, VITUSHKINA MARIA VIACHESLAVOVNA, BIRYUKOVA IRINA VLADIMIROVNA, KATASHKINA ZHANNA IOSIFOVNA, MASHKO SERGEI VLADIMIROVICH, SKOROKHODOVA ALEKSANDRA YURIEVNA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method for producing lower alkyl ester of α-L-aspartyl-L-phenylalanine by cultivating a recombinant Escherichia coli bacterium that has the ability to produce and accumulate an aromatic L-amino acid according in a culture medium to produce and accumulate L-phenylalanine in the medium and synthesizing lower alkyl ester of α-L-aspartyl-L-phenylalanine from the aspartic acid or its derivative and the obtained L-phenylalanine.