Method of producing an aspartic protease in a recombinant host organism

A polypeptide comprising an aspartic protease such as chymosin which is modified so as to comprise at least one -N-X-T-glycosylation site and a method for producing such a polypeptide.

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Bibliographische Detailangaben
Hauptverfasser:	RAHBEK-NIELSEN HENRIK, HARBOE MARIANNE K, VAN DEN BRINK JOHANNES M, PETERSEN STEEN G
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	A polypeptide comprising an aspartic protease such as chymosin which is modified so as to comprise at least one -N-X-T-glycosylation site and a method for producing such a polypeptide.