Rotisserie oven

A rotisserie oven is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber. A spit assembly carries the food product, and includes components that are detachable to assist in cleaning. The o...

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Bibliographische Detailangaben
Hauptverfasser:	SWANK PHILLIP D, LEMKE MICHAEL, FARCHIONE DAVID, REHM B. ERICH, INSISIENGMAY C. PHILIP, HANSEN BILL
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	A rotisserie oven is provided having a radiating heating system in combination with a convection heating system to prepare raw meat and poultry food product inside of a cooking chamber. A spit assembly carries the food product, and includes components that are detachable to assist in cleaning. The oven further includes a steam cleaning assembly that is integrated with the convection heating system that assists in grease removal from the components inside the cooking chamber. A humidity removal system regulates the moisture level inside of the cooking chamber during food preparation.