Fermentation process for production of xylitol from Pichia sp

Fermentation process for production of xylitol from Pichia sp

The present invention deals with an improved fermentation process for the production of xylitol from Pichia sp. and the said process is submerged fermentation for the production of xylitol using cotton seed flour as cheap organic nitrogen source and the main advantage is short fermentation time and...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: GOWTHAMAN MARICHETTI KUPPUSWAMI, MISHRA MAHESH CHANDRA, RAJ ARULMUTHU EUGENE, NAIKANKATTE GANESH KARANTH, GHILDYAL NANDAN PRAKASH
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention deals with an improved fermentation process for the production of xylitol from Pichia sp. and the said process is submerged fermentation for the production of xylitol using cotton seed flour as cheap organic nitrogen source and the main advantage is short fermentation time and higher yield of xylitol from xylose moreover, one of the essential aspects of the present invention is that the medium for the fermentation using Pichia sp. for producing high yield of xylitol from xylose has been obtained using a specific combination of nutritional parameters.