Inhibition of phospholipase D

Inhibition of phospholipase D

A method for inhibiting phospholipase D-mediated degradation of membrane phospholipids comprising administering to the membrane an effective amount of a phospholipase D inhibitor selected from the group of phospholipase D inhibitors consisting of C6 aldehydes, C6 alcohols, monoterpene aldehydes and...

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Hauptverfasser: PALIYATH GOPINADHAN, MUIR DENNIS P, PINHERO REENA G, YADA RICKEY
Format: Patent
Sprache:eng
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AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
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creator PALIYATH GOPINADHAN
MUIR DENNIS P
PINHERO REENA G
YADA RICKEY
description A method for inhibiting phospholipase D-mediated degradation of membrane phospholipids comprising administering to the membrane an effective amount of a phospholipase D inhibitor selected from the group of phospholipase D inhibitors consisting of C6 aldehydes, C6 alcohols, monoterpene aldehydes and monoterpene alcohols. The phospholipid D inhibitors can be administered to plants, fruits or vegetables to inhibit maturation or ripening.
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
title Inhibition of phospholipase D
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