Inhibition of phospholipase D

A method for inhibiting phospholipase D-mediated degradation of membrane phospholipids comprising administering to the membrane an effective amount of a phospholipase D inhibitor selected from the group of phospholipase D inhibitors consisting of C6 aldehydes, C6 alcohols, monoterpene aldehydes and...

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Bibliographische Detailangaben
Hauptverfasser:	PALIYATH GOPINADHAN, MUIR DENNIS P, PINHERO REENA G, YADA RICKEY
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	A method for inhibiting phospholipase D-mediated degradation of membrane phospholipids comprising administering to the membrane an effective amount of a phospholipase D inhibitor selected from the group of phospholipase D inhibitors consisting of C6 aldehydes, C6 alcohols, monoterpene aldehydes and monoterpene alcohols. The phospholipid D inhibitors can be administered to plants, fruits or vegetables to inhibit maturation or ripening.